Herding/Baying - The breed developed when livestock were turned loose to fend for themselves, then were rounded up for market or branding. People from the bayous eked out a living from fishing, trapping, and running a few wild hogs and cattle back in the woods. This stock was wild and unruly, living off acorns and berries, not seeing humans only very rarely. The hogs, particularly, were nearly impossible to drive. They would turn on most herding dogs and fight rather than run. The Catahoulas were essential to gathering and penning the pigs, and their herding techniques are described by H. Ellen Whiteley, DVM in her article "Catahoula Hog Dog Brings Back Memories of Home." Stragglers were picked out by the dogs and forced into a "fight." Distressed screams from the enraged boar brought the other hogs, especially the lead boar, to the rescue with champing jaws and raised back-bristles. The dogs then turned and ran, escaping the slashing tusks, just fast enough to tantalize the hogs into continuing the chase, which soon led directly into the waiting hog pens. The Catahoula deftly jumped the back fence, and the hogs were trapped! Good dogs were worth their weight in gold. A natural selection of breeding stock occurred, since inept or slow specimens rarely made it through the first year of work. Eventually, this herding style was adapted for cattle. |
The A Bay is live contact between the dogs and hog. In the B-Bay a fence seperates the dogs from the hog